Producing food organically and locally is better for the environment. Write a proposal to plant and maintain a vegetable garden in a community where food scarcity is a main concern. Research varieties of plants that would thrive in local conditions and include cooking instructions and recipes, taking into account available resources.

Design a marketing campaign for a local organisation that focuses around repurposing old products and used items. Use channels such as social media to promote switching and swapping instead of throwing out and buying, reducing waste and promoting sustainable thinking.

Analyse a local organisation’s competitors to understand how they incorporate sustainability into their operations and use their focus on sustainability to better market and sell their products or services. Then submit your findings about how they can improve their operations, marketing and sales.